Overnight Gorgonzola with Saba Spread

Name: Overnight Gorgonzola with Saba Spread
Yield: Serves 4
Ingredients: 5 tablespoons unsalted butter, at room temperature; ¼ pound Gorgonzola cheese; 1½ teaspoons saba, or more to taste (Mail Order Sources); 1 tablespoon heavy cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

Since I'm serious about all kinds of slow-cooking, I'm including this recipe for Gorgonzola cheese left to mellow overnight with flavorings as an example of how something magical and transcendent can happen with the delicious condiment saba. Serve on toast with an extra dribble of saba on top.

Ingredients

5 tablespoons unsalted butter, at room temperature
¼ pound Gorgonzola cheese
1

Starter
Gluten-free
Raw
cheese
Vegetarian

Method

In a food processor or blender, combine the butter and Gorgonzola. Add the cream and pulse once. Add the saba and pulse to blend. Store covered in the refrigerator.