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Paula Wolfert

Ayran

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Preparation info
  • Serves

    5 to 6

    • Difficulty

      Easy

Appears in
top 1000The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

This cold Turkish yogurt beverage makes an incredibly refreshing summer drink.

Ingredients

  • 1 quart plain yogurt
  • Pinches of salt
  • 1½ cups col

Method

Place ½ quart yogurt in a food processor or blender. Add ¾ cup water and a pinch of salt and blend until smooth. Pour into a refrigerator jar. Repeat with the remaining yogurt and water. Chill and serve with i

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