Green Pepper Oil

Preparation info

  • Difficulty


  • Makes about

    ⅔ cup

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About


  • 1 medium green bell pepper
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons coarsely chopped flat-leaf parsley


Combine all the ingredients in a blender or food processor and puree until smooth. Strain through a fine sieve.