Here raisins and sweet onions are cooked down to a jam, then just enough lemon juice is added to bring the dish into balance. This simple fish recipe is a perfect example of superb Moroccan home cooking.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.