Paula Wolfert

Coriander Spiced Salt

Preparation info

  • Difficulty

    Easy

  • Makes about

    2½ tablespoons

Appears in

top 1000The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

Ingredients

  • 1 tablespoon sea salt
  • 1 tablespoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground caraway
  • Grated zest of 1 orange

Method

Mix all the ingredients together. Store in a tightly covered jar.

The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.