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Paula Wolfert

Tuscan Beans

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

Ingredients

  • 2 cups dried white beans, such as cannellini or Great Northern
  • 2 garlic cloves, peeled
  • 1

Method

  1. Soak the beans in cold water to cover by at least 2 inches for at least 12 hours or overnight. Drain the beans.
  2. Place the beans in a large pot and cover with 3 quarts of fresh co

Components

Part of


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