Tuscan Beans

Preparation info

    • Difficulty


Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

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  • 2 cups dried white beans, such as cannellini or Great Northern
  • 2 garlic cloves, peeled
  • 1


  1. Soak the beans in cold water to cover by at least 2 inches for at least 12 hours or overnight. Drain the beans.
  2. Place the beans in a large pot and cover with 3 quarts of fresh co