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6 to 8
Medium
Published 2003
Greek food charms us by its simplicity but there are exceptions. Here's a rich-tasting yet modern northern Greek pork dish, hrino langada, filled with wonderful warm, sweet tones of caramelized yellow raisins, figs, and walnuts, served under a sauce highlighted with a last minute splash of glyko, a syrupy sweet vinegar. You can substitute balsamic or sherry vinegar, or any of the new stylish vinegars, such as currant or fig.
Brining a boneless pork loin guarantees a ju
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