Pot-Roasted Pork Loin with Fall Fruits


Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

Greek food charms us by its simplicity but there are exceptions. Here's a rich-tasting yet modern northern Greek pork dish, hrino langada, filled with wonderful warm, sweet tones of caramelized yellow raisins, figs, and walnuts, served under a sauce highlighted with a last minute splash of glyko, a syrupy sweet vinegar. You can substitute balsamic or sherry vinegar, or any of the new stylish vinegars, such as currant or fig.

Brining a boneless pork loin guarantees a ju