Maghrebi Meatballs

Name: Maghrebi Meatballs
Ingredients: ¼ cup soda water or water; 1½ tablespoons crushed garlic; Le Tabil Spice Mix or 4¼ teaspoons ground coriander mixed with a pinch of ground caraway; 1½ slices firm-textured white bread, crust removed, diced (1 cup); 3 tablespoons olive oil; 2 tablespoons chopped flat-leaf parsley; Salt and freshly ground pepper; 4 teaspoons sweet paprika; ¾ pound ground lean veal; 1 egg yolk

Preparation info

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

Ingredients

1½ slices firm-textured white bread, crust removed, diced (1 cup)
¼ cup soda water or water

Side dish
Spicy

Method

Prepare the meatballs: Soak the bread in soda water for 10 minutes; squeeze dry. Meanwhile, in a food processor, grind the garlic, spice mix, paprika, 1 teaspoon salt, ½ teaspoon black