Parsley Salad

Name: Parsley Salad
Yield: Serves 4
Ingredients: 2 tablespoons verjus or rice vinegar; 2 tablespoons extra virgin olive oil; Salt and freshly ground pepper; Salt and freshly ground pepper; 2 cups flat-leaf parsley leaves; 1 red onion, thinly sliced; 1 red ripe tomato, seeded and diced; 2 tablespoons verjus or rice vinegar; Crushed hot red pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

Ingredients

2 cups flat-leaf parsley leaves
1 red onion, thinly sliced
1 red ripe tomato, seeded

Toss the parsley, red onion, and tomato with the verjus and the olive oil. Season with salt, black pepper, and a pinch of hot pepper.