Lazy Lady Bulgur Pilaf with Lamb, Walnuts, and Pistachios

For the past dozen years, Filiz Hösukoğlu, from Gaziantep, has been my Turkish translator and good friend. When I asked her to provide something with bulgur for this book, this delicious recipe and accompanying note arrived by e-mail: “This pilaf came about when I was having people over for dinner but didn't have the time to make what I'd intended, icli kofte, the Turkish version of kíbbeh. I had made the filling. Usually my neighbors come over and help me with the molding, bu