Yogurt-Cucumber Salad

• 1 large cucumber, peeled and seeded
• Salt
• 2 cups plain yogurt
• 2

Dice or grate the cucumber; salt lightly and leave to drain. Rinse and drain the cucumber. Fold the cucumber into the yogurt. Add the garlic and correct the seasoning with salt. Stir in the chopped herbs and dribble a little olive oil on top.