By Paula Wolfert
Use 1 to 2 tablespoons of this captivating puree to flavor pork or veal stews, soups, beans, and mushroom dishes.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer.
Published by Houghton Mifflin Harcourt. All rights reserved.