Slow-Roasted Stuffed Tomatoes

Preparation info

  • Serves


    • Difficulty


Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

  • About

We've all seen lots of recipes for slow-roasted stuffed and unstuffed tomatoes. This one, based on an old way of preparing stuffed tomatoes in the receding heat of the baker's oven, is a little different and results in an especially sensual texture. Once again, slow-cooking increases flavor intensity. Here the stuffed tomatoes are left to finish cooking in the receding heat of a turned-off oven, ensuring that any remaining moisture is fully absorbed by the stuffing and that the tomatoes do