Here's a truly outstanding sauce for spaghetti. Slow-roasting halved cherry tomatoes brings out their sweetness and intensifies their flavor. The resulting sweetened, blistered, and charred tomatoes are especially delicious when combined with pungent shavings of Sardinian caviar.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.