This very rustic “pie” from the Island of Crete is a cinch to prepare and will fill your house with a wonderful aroma.
The word pie implies some sort of pastry. This one will be the easiest you'll ever make! Simply sprinkle a handful of flour over the contents of the baking dish. The juices will mingle with the flour during the baking period, forming a thin “pastry” crust.
The Slow Mediterranean Kitchen by Paula Wolfert. Copyright © 2003 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.