Strawberries with Orange-Flavored Wine

Maceration, soaking food in a syrup or liquid to infuse flavor, is a wonderful old French cooking method. It’s especially useful in strawberry season when so often the berries don’t have the aroma and flavor you expect. I won’t guarantee this old French frite will transform tasteless strawberries, but it will definitely improve them. And if your strawberries are at their prime, the results will be glorious.