Middle Eastern Spice Mixture

Name: Middle Eastern Spice Mixture
Yield: Makes ¼ cup
Cuisine: Turkey
Ingredients: 1 teaspoon ground coriander; 1½ teaspoons freshly grated nutmeg; ½ teaspoon cardamom seeds; ½ teaspoon turmeric; 1 tablespoon ground allspice; 1½ teaspoons ground cinnamon; 1½ teaspoons freshly ground black pepper; ½ teaspoon ground ginger; 12 whole cloves; ½ teaspoon dried rose blossoms

Preparation info

Makes
¼
cup

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

This popular spice blend called bharat is used in many Turkish dishes. See the stuffed zucchini.

Ingredients

1 tablespoon ground allspice
1½ teaspoons freshly ground black pepper
1½