Moroccan Mixed Spices

Name: Moroccan Mixed Spices
Cuisine: Morocco
Ingredients: ¼ teaspoon cayenne; ¼ teaspoon ground cinnamon; 2 teaspoons sweet paprika; ½ teaspoon ground ginger; ¼ teaspoon ground turmeric; 2 teaspoons ground cumin; 2 teaspoons Freshly ground pepper

Preparation info

Makes
3½ tablespoons

Difficulty
Easy

Appears in

The Slow Mediterranean Kitchen

By Paula Wolfert

Published 2003

About

I always smile when I think of the variety of spice mixtures a Moroccan cook has at her disposal—more than in any other Mediterranean country. This particular blend is used for lentils, beans, and potatoes in the city of Tangier.

Ingredients

2 teaspoons sweet paprika
2 teaspoons ground cumin
2 teaspoon