Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Yield: Serves 6
Ingredients: ½ cup milk; 2½ cups milk; ½ teaspoon salt; 1 pound ground pork; 3 tablespoons flour; 1 teaspoon baking powder; 3 tablespoons butter, cold and cubed; ½ teaspoon pepper; 1 cup flour; 1 teaspoon canola oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Biscuits and gravy are a classic breakfast as well as a recipe I could never mess with too much due to the risk of breaking hearts everywhere. I made this already-easy dish even easier by cooking the biscuits right in the gravy! The results yield tender, but not too delicate, biscuits that pair perfectly with the gravy.

Ingredients

1 teaspoon canola oil
1 pound ground pork
3 tablespoons<

Breakfast

Method

Directions

In a large skillet over medium-high heat, warm the oil. Add the pork and cook for 5-7 minutes until browned. Reduce the heat to medium-low, add the flour, and stir for 2 minutes. Then, gradually pour in the milk and season with the salt and pepper, stirring continuously for about 5 minutes. Transfer the mixture to the slow cooker, cover, and cook on