Name: Breakfast Burritos
Yield: Serves 6-8
Ingredients: 1 cup milk; 12 eggs; 1 teaspoon salt; Pico de Gallo; 1 red bell pepper, diced; 10 pack flour tortillas; Avocado; Sour cream; 1 tablespoon canola oil; ½ teaspoon pepper; 2 (12-ounce) packages breakfast sausage patties; 1 (10-ounce) package frozen hash browns; 1 small onion, diced; Salsa; 2 cups shredded cheddar cheese

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Whether for breakfast or brunch, these breakfast burritos are simple, tasty, and satisfying. You don’t have to go through the hassle of rolling them all up either! Set it up buffet-style and let everyone add what they’d like to their burrito. Simple, easy, and delicious! What’s there not to love?

Ingredients

1 tablespoon canola oil
1 small onion, diced
1 red bell pepper, diced

Method

Directions

In a large pan over medium heat, warm the oil. Add the onions and peppers, cooking for 5 minutes, until the onions are translucent. Add the sausage, break it up, and cook for 5-7 minutes until browned.
Lightly grease or line the slow cooker with a liner. In a large bowl, beat together the milk, eggs, salt, and pepper. Add the hash browns, t