Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Yield: Serves 6-8
Ingredients: 5 pounds russet potatoes, peeled and chopped into 1-inch pieces; 1 cup chicken broth; 1 teaspoon onion powder; 1 teaspoon garlic powder; 8 tablespoons butter; ¼ cup sour cream; 4 tablespoon cream cheese; 2 teaspoons salt; 1 teaspoon pepper; 1 pound cooked bacon, crumbled; 2 cups cheddar cheese; ¼ cup chopped green onion

Preparation info

Serves
6-8

Difficulty
Complex

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

When you can’t choose between loaded baked potatoes or mashed potatoes, you get loaded mashed potatoes. It’s a perfect side dish for nearly anything and suits every occasion, not to mention that it comes together easily and tastes incredible!

Ingredients

5 pounds russet potatoes, peeled and chopped into 1-inch pieces
1 cup chicken broth
1

Side dish
Gluten-free

Method

Directions

In the slow cooker, add the potatoes, broth, onion powder, and garlic powder, stirring to coat. Cover and cook on high for 3½-4 hours, or on low for 7 hours.
Remove the lid, add the butter, and using a potato masher, mash the potatoes to the desired consistency. Stir in the sour cream, cream cheese, salt, pepper, half of the bacon, half of