Queso Dip

Name: Queso Dip
Yield: Serves 6-8
Ingredients: Tortilla chips, for serving; 3 cups shredded cheese, such as Monterey Jack, Colby Jack, or Mexican blend; 1 (8-ounce) package cream cheese, cut into 2-inch cubes; ½ cup milk, plus additional milk, as needed; 2 tablespoons chopped cilantro, optional for serving; 3 cups shredded cheese, such as Monterey Jack, Colby Jack, or Mexican blend; 1 large tomato, cored and finely diced; 3 cups shredded cheese, such as Monterey Jack, Colby Jack, or Mexican blend; 3 cups shredded cheese, such as Monterey Jack, Colby Jack, or Mexican blend; 1 garlic clove, minced; 1 small onion, diced; ¼ teaspoon salt; 1 medium jalapeño pepper, seeds removed, minced; 1 teaspoon canola oil

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

This queso has a velvety smooth texture, it’s cheesy as can be, and has a kick you can handle! If that isn’t enough to make you try it, you can also customize it by swapping the cheeses to make it your very own. Serve it as a dip with chips, pour it over your burritos, or smothered on nachos; the choice is up to you!

Ingredients

1 teaspoon canola oil
1 small onion, diced
1 garlic clove, minced

Starter
Gluten-free
Vegetarian

Method

Directions

In a medium pan over medium heat, warm the oil. Add the onion and cook for 3-4 minutes, until translucent. Add the garlic, jalapeño, and salt, stirring for 3-4 minutes more, until fragrant and softened. Add the tomatoes, stirring for 1 minute.
In the slow cooker, add the vegetable mixture, shredded cheese, cream cheese, and milk, stirring t