Chai Tea Latte

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Slow Cooking Beyond Meals: 45 No-Fuss Recipes That Will Make You Rethink Your Slow Cooker

By Drew Maresco

Published 2021

  • About

One of my favorite drinks from a coffee house, besides coffee, is chai tea lattes. Iced or hot, there is just something about the spices that make this beverage comforting and delicious every time I get it. So, I had to add it to this book. Give it a try and see how these flavors really come together.

Ingredients

  • 25 whole cloves
  • 15 cardamom pods, lightly crushed
  • 3 whole peppercorns

Method

Directions

  1. In a tea strainer or cheesecloth, add the cloves, cardamom, and peppercorns, securing it tightly. In the slow cooker, place the spice bag, ginger, cinnamon sticks, and water, cover, and cook on low for 8 hours.
  2. Using a strainer, remove the spices, cinnamon sticks, and ginger. Add the tea bags and let steep for 10 minutes. Carefully, remove