Drew Maresco

Pumpkin Bread

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
Slow Cooking Beyond Meals: 45 No-Fuss Recipes That Will Make You Rethink Your Slow Cooker
Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

  • About

I know pumpkin is supposed to be a fall flavor but is it wrong of me to admit I could eat it all year round? Wherever you fall on that belief, I can promise you that you’ll fall (see what I did there?) in love with this pumpkin bread. And since we’re using canned pumpkin, there’s no reason not to make it all year round!

Ingredients

  • ¾ cup sugar
  • 1 egg
  • 1 cup canned pumpkin puree</

Method

Directions

  1. In a large bowl, add the sugar, egg, pumpkin, and oil, stirring until combined.
  2. In a medium bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Pour the dry ingredients into the pumpkin mixture, stirring until combined.
  3. Pour the batter into a greased loaf pan. In the slow cooker, add 2 cups of water