Parker House Rolls

Name: Parker House Rolls
Ingredients: 1 egg; 2 teaspoons salt; 3 cups flour, plus more if needed; 1 packet (2¼ teaspoons) dry active yeast; Coarse salt, for topping; ¼ cup butter, melted; ¼ cup sugar; 2 tablespoons butter, melted; ½ cup water, warmed; ½ cup milk, warmed

Preparation info

Serves
12

Difficulty
Medium

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Have you ever heard of parker house rolls? If not, I can almost promise you’ve had them anyways! These are the rolls that inspired the popular ones served at roadhouse- style restaurants. We all know that we go there especially for those rolls. So, why not try making them at home? They’re not difficult and they end up so delicious!

Ingredients

½ cup milk, warmed
½ cup water, warmed
2 tablespoons

Bread
Vegetarian

Method

Directions

In the bowl of a stand mixer, pour in the milk, water, butter, sugar, and yeast, let it stand for 5 minutes, until the mixture is foamy.
Using the dough hook on medium speed, slowly add the flour, salt, and egg, mixing for 5-6 minutes or until the dough becomes soft and elastic, releasing from the sides. Remove the dough from the mixer and