Garlic Pull-Apart Bread

Name: Garlic Pull-Apart Bread
Ingredients: ¼ cup sugar; 1 packet (2¼ teaspoons) dry active yeast; 3 cups flour, plus more if needed; 2 teaspoons salt; ½ cup milk, warmed; ½ cup water, warmed; 2 tablespoons butter, melted; ½ cup grated Parmesan cheese; 1 egg; ½ cup butter, melted; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Garlic bread gets a fun makeover! Mom always said we should never play with our food, but here, it’s encouraged! There’s an odd feeling of satisfaction as you pull this bread apart; you’ll just have to try it to understand. And it’s garlic bread, so you know it’s going to be delicious! So, what are you waiting for?

Ingredients

½ cup milk, warmed
½ cup water, warmed
2 tablespoons

Bread
Vegetarian

Method

Directions

Line the slow cooker with parchment paper. In a standing mixer, add the milk, water, butter, sugar, and yeast, letting it sit for 5 minutes, until it is foamy.
Using the dough hook on medium speed, slowly add the flour, salt, and egg to the yeast mixture, mixing for 5-6 minutes or until the dough becomes soft and elastic, releasing from the