Drew Maresco

Pecan Pie

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
Slow Cooking Beyond Meals: 45 No-Fuss Recipes That Will Make You Rethink Your Slow Cooker
Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

  • About

I love pecan pie, and whether it’s the holidays or just a normal day, it’s always welcome in my house. Being one of my favorite desserts, I’d be remiss not to give it a try in the slow cooker. Although, admittedly, I was surprised at how great this actually turned out! I implore you to give this a try, too; you won’t regret it.

Ingredients

  • 2 prepared refrigerated pie crusts
  • 4 eggs, beaten
  • 1⅓ cups light corn syrup

Method

Directions

  1. Line the slow cooker with parchment paper. Roll and shape the prepared pie crusts to cover the entire bottom as well as 2-3 inches up the slow cooker’s sides—ensure there are no holes, or the filling will leak and burn.
  2. In a large bowl, add the eggs, corn syrup, brown sugar, butter, cinnamon, and vanilla, stirring until the mixture i