Apple Cider Cake

Name: Apple Cider Cake
Ingredients: ⅛ teaspoon cloves; ¼ teaspoon nutmeg; 1 teaspoon cinnamon; ¼ teaspoon salt; 3 eggs; 1 tablespoon sour cream; 1 cup sugar; 7 tablespoons butter, softened; ⅓ cup apple cider; 2 tablespoons sugar; ½ cup apple cider; 1 tablespoon vanilla extract; 1½ cups flour; 1 teaspoon baking powder

Preparation info

Serves
6

Difficulty
Complex

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Being from the Midwest, going to the apple orchard is a yearly tradition. Warm cider and fresh cider donuts are a must every autumn season. I’ve taken my love for cider donuts and turned them into this delicious cake. It’s slightly healthier than donuts since it’s not fried, but we know it’s not much healthier if we’re being honest.

Ingredients

1½ cups flour
1 teaspoon baking powder
¼ teaspoon

Cake
Dessert
Vegetarian
Autumn

Method

Directions

In a large bowl, stir together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
In a second large bowl, using a hand mixer on medium speed, mix together the butter and sugar for 2 minutes, until fluffy. Add the sour cream, eggs, vanilla, and apple cider until combined. Reduce the speed to low and add the flour mixture