Classic Cheesecake

Name: Classic Cheesecake
Ingredients: 2 (8-ounce) packages cream cheese, softened; 2 tablespoons sugar; 2 tablespoons butter, melted; ¾ cup graham cracker crumbs; 2 eggs, room temperature; 1 teaspoon vanilla extract; 2 tablespoons flour; ½ cup sugar; ½ cup plain yogurt or sour cream; ½ cup plain yogurt or sour cream

Preparation info

Serves
8

Difficulty
Complex

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

I think a classic cheesecake is good for just about any occasion, not to mention just how versatile it can be. You can top it with your favorite fruits, chocolate, or caramel sauce, or eat it just as it is. Simple to make and absolutely delicious, give it a try for yourself and see just how good it is.

Ingredients

Crust

¾ cup graham cracker crumbs
2 tablespoons butter, melted
2

Cake
Dessert
Vegetarian

Method

Directions

Lightly grease a 6-inch springform pan and line the bottom and sides with parchment paper. In a medium bowl, stir together the graham cracker crumbs, butter, and sugar, until combined. Pour into the springform, and using a flat-edged cup, evenly press it down and up the sides about 1-inch.
In a large bowl, using a hand mixer on medium speed