Chocolate Caramel and Pecan Blondies

Name: Chocolate Caramel and Pecan Blondies
Yield: Serves 12
Ingredients: ½ cup butter, melted; ½ cup brown sugar; 1 teaspoon vanilla extract; 1 cup flour; ½ cup sugar; 1 egg; ½ cup chocolate chips; ½ cup caramel chips; 1 teaspoon salt; ½ teaspoon baking powder; ½ cup chopped pecans

Preparation info

Serves
12

Difficulty
Complex

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

Everything you love about a chocolate chip cookie is right here—except in a bite-sized bar! But I couldn’t just stop with the chocolate chips, so I added caramel chips and pecans too. These blondies are chewy with a crunchy exterior, a contrast of textures that combine in the most delightful of ways.

Ingredients

½ cup butter, melted
½ cup brown sugar
½ cup

Dessert
Vegetarian

Method

Directions

Line the slow cooker with parchment paper. In a large bowl, stir together the butter, brown sugar, and sugar until combined. Then, stir in the egg and vanilla.
In a medium bowl, stir together the flour, salt, and baking powder. Slowly add the flour mixture to the sugar mixture, mixing until combined. Fold in the chocolate chips, caramel chi