Simple Chinese Five-Spice Medley

Preparation info
  • Makes about

    1

    cups
    • Difficulty

      Easy

Appears in
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison and Bill Jamison

Published 2014

  • About

Used on our West Coast Baby Backs, this fragrant blend adds a lovely anise-like Asian note to any pork or chicken dish.

Ingredients

  • ½ cup five-spice powder
  • ½ cup packed brown sugar

Method

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.