Ricotta, fig, pomegranate molasses, toasted almond, mint and sea salt

banner

Preparation info

    • Difficulty

      Easy

Appears in

Solo

Solo

By Signe Johansen

Published 2018

  • About

Here’s a delicious open sandwich or tartine to start the day, or to rustle up if you’re feeling snacky – the gentle ricotta flavour is given a lift with figs and mouth-puckering pomegranate molasses.

Ingredients

  • 1 slice of bread of choice (or a few pieces of crispbread)
  • 2 heaped tb

Method

Toast your bread, then spread the ricotta on top. Follow with the sliced fig and flaked almonds and drizzle with the pomegranate molasses before adding the mint leaves and finally sprinkling it with a little sea salt.