Ricotta, fig, pomegranate molasses, toasted almond, mint and sea salt

Name: Ricotta, fig, pomegranate molasses, toasted almond, mint and sea salt
Ingredients: 1 slice of bread of choice (or a few pieces of crispbread); sea salt; 1 tsp pomegranate molasses; leaves from 1 sprig of mint; sprinkle of toasted flaked almonds; 1 large ripe fig, thinly sliced (you can also use dried fig); 2 heaped tbsp ricotta

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

Here’s a delicious open sandwich or tartine to start the day, or to rustle up if you’re feeling snacky – the gentle ricotta flavour is given a lift with figs and mouth-puckering pomegranate molasses.

Ingredients

1 slice of bread of choice (or a few pieces of crispbread)
2 heaped tb

Breakfast
Vegetarian

Method

Toast your bread, then spread the ricotta on top. Follow with the sliced fig and flaked almonds and drizzle with the pomegranate molasses before adding the mint leaves and finally sprinkling it with a little sea salt.