Polish dill pickle soup

Preparation info

  • Makes

    3–4 portions

    • Difficulty


Appears in



By Signe Johansen

Published 2018

  • About

There’s a time and a place for store-bought soup when you’re short on time. I find cooking soup, however, to be therapeutic: rummaging through the kitchen, chucking whatever is lurking in the fridge and cupboard into a pan with stock and bringing to a gentle simmer. Often the best soups are the ones that have no recipe and are just an assembly of good ingredients, made while tuning in to a podcast.

This dish, however, is an actual recipe, and comes courtesy of food writer