Vanilla overnight oats

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Preparation info

  • Makes enough for

    5

    weekday breakfasts
    • Difficulty

      Easy

Appears in

Solo

Solo

By Signe Johansen

Published 2018

  • About

Otherwise known by mitteleuropeans as Bircher Müsli, the method of soaking oats overnight was invented by Swiss physician Dr. Maximilian Bircher-Benner at the turn of the last century. I’ve tried making it so many ways over the years, even with the delicious addition of cream, but frankly that just transforms your breakfast into dessert, so I’ve streamlined it to this simple method. It’s a fresh yet delicately sweet version of Bircher

Ingredients

Method