Peach freezer jam

Preparation info
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By Signe Johansen

Published 2018

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Give this recipe a try when you have a glut of peaches during summertime. Although we didn’t have an abundance of peaches growing in Norway, my grandparents always had fields of strawberries so we made a freezer jam with them; this recipe is merely an adaptation of that method.

I find that by not cooking the peaches you retain their flavour far better, and there’s less hassle in having to cook the mixture until it sets. Think of this more as a peach compote, a cheering reminder of g