Spiced dhal

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Preparation info
  • Makes

    6–8 portions

    • Difficulty

      Easy

Appears in
Solo

By Signe Johansen

Published 2018

  • About

The first time I had a really transformative bowl of dhal was courtesy of author and television judge/critic Simon Majumdar. While he calls his recipe ‘life-saving dahl’ (LSD) I can’t claim mine has any hallucinogenic properties, but it does work wonders when you’re feeling a little low, beset by the sniffles or just exhausted by the pace of modern life.