Burrata, peaches and prosciutto with basil oil

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Preparation info

    • Difficulty

      Easy

Appears in

Solo

Solo

By Signe Johansen

Published 2018

  • About

On sultry summer days, cooking is kept to a bare minimum – this salad of soothing burrata, juicy tomatoes and ripe, sweet peaches comes alive with a vibrantly coloured basil oil and is a long-standing favourite of mine. Savoury prosciutto and a drizzle of balsamic vinegar rounds out the dish. I like to eat it freshly made as an easy supper, but you can prepare it in advance for a sumptuous packed lunch, too.

Ingredients

Method