Antipasti skewers


Preparation info

    • Difficulty


Appears in



By Signe Johansen

Published 2018

  • About

In my last book, How to Hygge, I joked about how much I loved meat on a stick, and included a spiced, whisky chicken skewer recipe to that effect. This is a more low-fi, vegetarian version, using ingredients you can find at a deli or any good supermarket. They are perfect for those evenings when you want to curl up with a great book, and work well as a light lunch, too.