Radicchio, pink grapefruit and gorgonzola winter salad

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By Signe Johansen

Published 2018

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Full of bold colours, textures and flavours, this is a super salad to try in the midwinter months when citrus fruits are at their best and you need a change from soup.

You can use dried grapefruit or orange ‘crisps’(shop-bought or homemade in a low oven) instead of fresh grapefruit for an extra crunch, but juicy citrus fruits really complete this dish.