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By Signe Johansen

Published 2018

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This works well as a mezze dip for cosy nights in or as an easy sauce to accompany grilled fish, meat and vegetables. In Scandinavia we often refer to dill as the ‘garlic of the North’ – this tzatziki recipe forgoes mint in favour of the more pungent dill. If you prefer other herbs then feel free to mix it up. (