Heritage tomato, pomegranate molasses and oregano salad

Obviously, there are countless ways to prepare a tomato salad. I tend to save this version for the spring/summer months when a rainbow of heritage tomatoes are available, but you can make it with whatever tomatoes you find. It’s a dish that can be enjoyed on its own, or accompanied by pita bread, and you can add feta, halloumi (or whatever cheese you favour) into the mix for extra nourishment... (