The full Irish

Name: The full Irish
Cuisine: Irish
Ingredients: 150 g small waxy potatoes, sliced into discs the thickness of a £1 coin; butter; 2 eggs; 5 button or chestnut mushrooms, cleaned and halved, and lightly oiled or brushed with melted butter; 5 button or chestnut mushrooms, cleaned and halved, and lightly oiled or brushed with melted butter; 1 small Irish white pudding, sliced into 1cm-thick discs; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1–2 slices of Sprouted Multigrain Soda Bread

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

With its rich food culture and seemingly limitless hospitality, I have a real soft spot for the Emerald Isle. From Dublin to Waterford, Cork and all the way over to Kerry, I’ve always eaten well and met great people – and of course, much like their British neighbours, they understand the value of a good breakfast. This dish is the perfect lazy weekend treat to set you up for whatever lies ahead.

Ingredients

Europe
Ireland
Breakfast
Vegetarian

Ingredients

Method