A trio of cheering yoghurts: Green

Name: A trio of cheering yoghurts: Green
Ingredients: 1 bunch of watercress; 500 g Greek yoghurt (or plain, for a lighter version); sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 300 g parsnips (2–3 parsnips), quartered or halved lengthways (depending how big they are); 300 g parsnips (2–3 parsnips), quartered or halved lengthways (depending how big they are); 2 tbsp maple syrup; 1 tsp vegetable or sunflower oil; 1 tsp vegetable or sunflower oil; ½ tsp ground nutmeg

Watercress, Parsnip and Nutmeg

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

Ingredients

300 g parsnips (2–3 parsnips), quartered or halved lengthways (depending how big they are)
2 tbsp

Snack
Breakfast
Vegetarian
Gluten-free

Method

Preheat the oven to 200°C/gas mark 6.

Put the sliced parsnips in a bowl with the maple syrup, oil and nutmeg and rub the parsnips to coat them in the mixture. Place them in a roasting tray or in a baking dish and sprinkle with a pinch of salt. <