A trio of cheering yoghurts: Red/pink

Name: A trio of cheering yoghurts: Red/pink
Ingredients: 1 sprig of dill; 1 tsp horseradish sauce (or more, if you like it fiery); 250 g cooked beetroot (not pickled); 500 g Greek yoghurt (or plain, for a lighter version); a little lemon juice (optional)

Beetroot, Horseradish and Dill

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

Ingredients

500 g Greek yoghurt (or plain, for a lighter version)
250 g cooked beetroot (not pickled)
1

Snack
Breakfast
Gluten-free
Vegetarian

Method

Blitz all the ingredients (except the lemon juice) in a blender or mash in a bowl until the beetroot is fully combined with the yoghurt. Taste and season with a little lemon juice if you wish. Chill in an airtight container for up to a week.