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German fruits of the forest dessert

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Preparation info
    • Difficulty

      Easy

Appears in
Solo

By Signe Johansen

Published 2018

  • About

An understated summertime dish from Germany (rote grütze), echoed in Denmark’s own rødgrød med fløde, this easy dessert makes the most of the abundance of summer berries and fruits you find from May until August across central Europe and the Nordic region. It feels Northern European to me, but you can make it anywhere of course, and given that Britain has such a fantastic array of summer berries it seemed fitting to include it here, not least as a reminder that our German cous

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