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8
first-course servingsEasy
Published 1998
This is a delightfully aromatic soup with the cucumber and mint—very fresh. Puréeing the cucumbers provides the liquid base, a nice little trick.
In a food processor, purée the cucumbers until very liquid, almost like water. Remove to a large bowl. In the food processor, pulse the onion until coarsely chopped. Add to the cucumbers. Repeat with the red peppers. Add to the cucumbers and onions.
Process the jalapeño, garlic, bread, and