Grape Gazpacho

Preparation info
  • Makes 5 cups 1.25 liter ) ;

    4 to 5

    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This is a version of a traditional gazpacho. I am cheating the tiniest bit, as the almonds need to be cooked briefly; however, I have simplified the making. By putting the grapes through a food mill, one gets rid of the skin and seeds and obtains a tasty liquid. If melon is stirred into the soup, it is pretty and less difficult than peeling grapes for the top.