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6 to 7
first-course servingsEasy
Published 1998
This is a pretty soup, as colorful as the Italian flag, but very American in flavor.
Frozen peas are fine in it. If fresh peas are cooked, it is only a matter of minutes.
If using fresh peas, in a small saucepan, simmer the peas in lightly salted boiling water for 8 minutes. Drain and run under cold water to stop the cooking process.
In a food processor, purée all but