Red Pepper Soup

Preparation info
  • Makes 4 cups 1 l ) ;

    5

    first-course servings
    • Difficulty

      Easy

Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Here is another soup quickly prepared with a cooked-ahead ingredient, Red Pepper Soup Base. The soup is beautiful and very light.

Ingredients

Method

Place all the ingredients in a large bowl; whisk to combine. Refrigerate until chilled.