Curried Tomato Soup

Preparation info
  • Makes about 6 cups 1.5 l ) ;


    generous first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

A zingy soup softened with yogurt, this makes a good first course.


  • 3 tablespoons vegetable oil
  • 2 cloves garlic, smashed, peeled, and very finely chopped
  • 2


In a medium saucepan, heat the oil over medium heat. Add the garlic and cook, stirring, until soft, about 5 minutes. Add the curry and mustard and cook, stirring, for 3 minutes.

Stir in the tomatoes and 1 cup (250